Microbiological, Physico-Chemical, and Biochemical Changes During the Ripening of a Camembert Cheese Made from ...
Guizani, Nejib.
الناشر :
Muscat، Sultanate of Oman : Journal of Agricultural and Marine Sciences، 2000مـ.
المصدر :
Sultan Qaboos University، Muscat : Sultanate of Oman.