ورقة بحثية
HOW CUSTOMERS ARE WILLING TO PAY PRICE PREMIUM ON THE BASES OF BRAND IMAGE FOR FOOD BRANDS? (An Epical Study)

Ul Zia, Najam.


 

HOW CUSTOMERS ARE WILLING TO PAY PRICE PREMIUM ON THE BASES OF BRAND IMAGE FOR FOOD BRANDS? (An Epical Study)

Ul Zia, Najam.

Purpose: Basic purpose of conducting this research is to get to know about the willingness or unwillingness of customers to pay premium price for packaged food brands and helping out the companies to use more convincing marketing tools to charge premium price. Methodology: This article is based on quantitative survey of packaged food brands people are using and quite familiar with and its influence on loyalty as well as customers’ willingness to pay a price premium for packaged food brand. Findings: The survey shows that quality is a significant determinant of price premium, but there is another determinant “origin” that also plays an important role to allow the packaged brand companies to charge premium price. Practical implications: The results help brand managers to recognize the importance of incorporating price premium and to develop a better understanding of what drives price premium in addition to more traditional dimensions as quality and loyalty.

Purpose: Basic purpose of conducting this research is to get to know about the willingness or unwillingness of customers to pay premium price for packaged food brands and helping out the companies to use more convincing marketing tools to charge premium price. Methodology: This article is based o...

مادة فرعية

المؤلف : Ul Zia, Najam.

مؤلف مشارك : Maryam Sohail

بيانات النشر : United Arab Emirates and Sultanate of Oman : ZARSMI and Sohar University، 2016مـ.

التصنيف الموضوعي : العلوم الاجتماعية|التجارة .

المواضيع : Brand image .

Food - Marketing .

رقم الطبعة : 12

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