ورقة بحثية
Mycoflora and Mycotoxigenic Moulds of Pistachio Nuts for Human Consumption in the Sultanate of Oman = الفورا الفطرية والفطريات المفرزة للسموم في جوزة الفستق المعد للاستهلاك في سلطنة عمان

El Shafie, Abdulkadir Al Zain.


 

Mycoflora and Mycotoxigenic Moulds of Pistachio Nuts for Human Consumption in the Sultanate of Oman = الفورا الفطرية والفطريات المفرزة للسموم في جوزة الفستق المعد للاستهلاك في سلطنة عمان

El Shafie, Abdulkadir Al Zain.

Mycoflora of 75 cans of different batches and brands of pistachio nuts purchased in the Sultanate of Oman was studied. A number of fungi were isolated, with percentages of contaminated nuts [average between brands ] as follows: Aspergillus niger 14.8%, Penicillium spp. 13.6%, A flavus 9.7%, A nidulans 1.6%, and < l % for Cladosporium cladosporoides, Alternaria alternata , A ochraceeus and Ulocadium consortiale. Significant differences were found among the batches and brands contaminated by A flavus. A flatoxin B, was found only in one sample out of 1.5 assayed at a level of 2 ug/kg.

Mycoflora of 75 cans of different batches and brands of pistachio nuts purchased in the Sultanate of Oman was studied. A number of fungi were isolated, with percentages of contaminated nuts [average between brands ] as follows: Aspergillus niger 14.8%, Penicillium spp. 13.6%, A flavus 9.7%, A nidula...

مادة فرعية

المؤلف : El Shafie, Abdulkadir Al Zain.

مؤلف مشارك : AL-Shally, N. S

بيانات النشر : Muscat، Sultanate of Oman : Sultan Qaboos Journal of Science، 1998مـ.

التصنيف الموضوعي : العلوم البحتة| .

المواضيع : Nuts - Sultanate of Oman.

الفستق - سلطنة عمان.

رقم الطبعة : 1

المصدر : Sultan Qaboos University : Muscat، Sultanate of Oman.

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