ورقة بحثية
(Effect of sugar replacement with date paste and date syrup on texture and sensory quality of kesari (traditional Indian dessert = تأثير استبدال السكر بعجينة التمر والدبي على الملمس والجودة الحسية للحلوى الهندية التقليدية (كيساري)

Manickvasagan, Annamalai.


 

(Effect of sugar replacement with date paste and date syrup on texture and sensory quality of kesari (traditional Indian dessert = تأثير استبدال السكر بعجينة التمر والدبي على الملمس والجودة الحسية للحلوى الهندية التقليدية (كيساري)

Manickvasagan, Annamalai.

In this study, a popular Indian dessert, kesari, was reformulated by substituting refined sugar at various levels (0%=control, 25%, 50%, 75% and 100%) with date past and syrup, and changes in instrumental texture profile, L*a*b* colour values and sensory properties were determined. The hardness of date syrup kesari was higher than that of date paste kesari. However, there were no differences in hardness among various levels of replacement. There were no differences between syrup vs paste products or among various levels of replacements in cohesiveness, springiness, gumminess, adhesiveness and chewiness of kesari. The developed kesari scored 5.5 to 7.5 on a 9 level hedonic scale (like slightly-like moderately) in all sensory attributes. Replacement of sugar at 75% and 100% levels, significantly lowered the scores for most of the sensory attributes. Around 50% of the panellist in informed sensory, selected 50% replaced products (paste or syrup) as their first choice.

In this study, a popular Indian dessert, kesari, was reformulated by substituting refined sugar at various levels (0%=control, 25%, 50%, 75% and 100%) with date past and syrup, and changes in instrumental texture profile, L*a*b* colour values and sensory properties were determined. The hardness of ...

مادة فرعية

المؤلف : Manickvasagan, Annamalai.

مؤلف مشارك : Kumar. Chandini S
Al Attabi, Zaher H

بيانات النشر : Muscat، Sultanate of Oman : Journal of Agricultural and Marine Sciences، 2017مـ.

التصنيف الموضوعي : العلوم التطبيقية|الزراعة .

المواضيع : date .

التمر .

رقم الطبعة : 1

المصدر : Sultan Qaboos University : Muscat، Sultanate of Oman.

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