ورقة بحثية
Preparation and Characterization of Macroporous Carrageenan Beads for Enhanced Gel Filtration = تحضير وتوصيف الكاراجينان لتحسين ترشيح الهلام

Q. Li.


 

Preparation and Characterization of Macroporous Carrageenan Beads for Enhanced Gel Filtration = تحضير وتوصيف الكاراجينان لتحسين ترشيح الهلام

Q. Li.

Macroporous K-carrageenan beads were prepared by two–step emulsion method, chemically cross-linked characterized, and then employed for gel filtration. It has recently been recognized that convection (i.e. bulk fluid movement) through large pores (i.e. macropores ) is an effective way of enhancing the performance of chromatographic separation by improving mass transfer.

Macroporous K-carrageenan beads were prepared by two–step emulsion method, chemically cross-linked characterized, and then employed for gel filtration. It has recently been recognized that convection (i.e. bulk fluid movement) through large pores (i.e. macropores ) is an effective way of enhancing t...

مادة فرعية

المؤلف : Q. Li.

مؤلف مشارك : C. C. E
Grandmaison, E.W
Goosen, Mattheus F.A

بيانات النشر : Muscat، Sultanate of Oman : Journal of Agricultural and Marine Sciences، 1996مـ.

التصنيف الموضوعي : العلوم التطبيقية|الزراعة .

المواضيع : Filtration .

الترشيح .

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